Q&A: Innovation and Entrepreneurship during the COVID-19 pandemic
July 8, 2020
History has shown that crisis inspires innovation. During the COVID-19 pandemic, innovation has been critical to keeping many people’s lives and workplaces functioning safely. Dining out at restaurants has been replaced by meal and grocery delivery services, meetings are held via video conferencing, and health care visits are occurring on our screens. But entrepreneurs also have to face the challenges of our new reality, including a global economic crisis. Christy Wyskiel, Senior Advisor to the President of Johns Hopkins University for Innovation and Entrepreneurship and Executive Director of Johns Hopkins Technology Ventures, joined Samuel Volkin to discuss impacts of the COVID-19 pandemic on innovation
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Can people spread the coronavirus if they don’t have symptoms? 5 questions answered about asymptomatic COVID-19
July 8, 2020
Any time a virus can be spread by people without symptoms, you have to turn to preventative measures.
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Group testing for coronavirus – called pooled testing – could be the fastest and cheapest way to increase screening nationwide
July 8, 2020
The basic idea of pooled testing is that it allows public health officials to test small groups – called pools – of people using only one test. This means you can test more people faster, using fewer tests and for less money.
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Lessons from the 1918 pandemic: A U.S. city’s past may hold clues
July 8, 2020
As a historian of medicine at the University of Michigan, I am a student of the 1918 influenza pandemic. It remains the deadliest public health event in recorded history. There are lessons to be learned from what happened a century ago. True, there are differences between then and now. Then we were a nation at war, with an economy led by manufacturing and a male-dominated workforce. We had far less medical and scientific knowledge. And it was an entirely different virus. But striking similarities exist between how we reacted to the pandemic in 1918, and how we’re responding now.
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Global Coronavirus Cases Top 10 Million as U.S. Cases Surge and a Dozen States Pause Reopening
June 30, 2020
Coronavirus cases have now topped 10 million worldwide, with over a half-million deaths. Cases continue to surge across much of the United States, where confirmed cases have now topped 2.6 million, with over 126,000 reported deaths — that’s one-quarter of the world’s cases and deaths, though the U.S. has just over 4% of the global population.
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Posts published in “Food”

Food label nutrition facts matter to you, but don’t tell you much about your gut microbes

What nutrients will help the microbes in your gut thrive? Rocketclips, Inc./Shutterstock.com

Food label nutrition facts matter to you, but don’t tell you much about your gut microbes

By Sojharo on March 10, 2020

it might eventually be possible to give personalized recommendations for what specific foods to eat to shift your bacteria in a direction that improves your health.

Eating disorders are about emotional pain – not food

Taylor Swift, one of millions of Americans who has struggled with an eating disorder. Image from The Conversation

Eating disorders are about emotional pain – not food

By Sojharo on March 8, 2020